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cleavers knife еще ничего не опубликовано
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The cleaver has ancient roots and has been used for centuries across many cultures. In China, the cleaver has been a mainstay of culinary tradition, often replacing the need for multiple knives. Its versatility allowed cooks to chop vegetables, slice meat, and even crush garlic using the flat side. Meanwhile, in Western kitchens, the cleaver traditionally served a more singular purpose: breaking down large cuts of meat and bone.
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