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The Santoku knife, one of the most iconic tools in Japanese culinary arts, is a staple in kitchens around the world. With its name meaning "three virtues" or "three uses" in Japanese, the Santoku embodies efficiency, balance, and precision. This knife is revered not just for its aesthetic appeal, but also for its unmatched utility in slicing, dicing, and mincing. Whether in the hands of a professional chef or a home cook, the Santoku knife stands out as a symbol of culinary craftsmanship.
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