Carbohydrases are a class of enzymes that catalyse the hydrolysis or breakdown of carbohydrates into simpler forms including glucose, fructose, and galactose. These enzymes are essential for a variety of biological and industrial activities, including digestion, fermentation, and the creation of biofuels and foods. Carbohydrases are categorised into three types based on their substrate specificity: amylases, cellulases, and pectinases.
According to SPER market research, ‘Global Carbohydrase Market Size- By Source, By Type, By Application, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2034’ state that the Global Carbohydrase Market is predicted to reach 9.2 billion by 2034 with a CAGR of 8.24%.
Drivers:
The growth in the food and beverages industry, driven by an increasing population, is boosting the carbohydrase market. Carbohydrase is a healthy enzyme used in the F&B industry to improve the nutritional value of foods. Amylase, a key type of carbohydrase, helps process starch in meals and aids digestion. Carbohydrase is also important in sports drinks to convert starch into sugar glucose. These enzymes enhance product quality, lower manufacturing costs, and are biodegradable, reducing environmental pollution, which is expected to drive market growth.
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Restraints:
The high cost of enzyme synthesis poses a significant impediment to the expansion of the carbohydrase industry. Enzymes are produced in an industrial fermentation process and then transformed into cellulase by fungi that feed on the nutrients. Companies are continuing to develop cost-effective techniques for enzyme synthesis through R&D operations. Carbohydrase's catalytic activity are temperature and pH sensitive, which restricts the manufacturing process. The carbohydrase's temperature sensitivity is a challenge to the worldwide carbohydrase market because industrial applications entail high temperatures.
The food industry in the Asia Pacific region is growing quickly and is likely to have the largest market share globally in food and beverages. This will boost the Asia Pacific carbohydrase market in the coming years. Protease and lipase are mainly used in dairy products, and rising dairy consumption in China and India will promote growth in the region. Some of the key market players are Novozymes, AB Enzymes, DSM, DuPont, Amano Enzymes, Chr. Hansen, Kerry Ingredients, and others.
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