Chutneys are not just condiments, but a flavor burst, a spoonful of tradition, and a time-tested ingredient in Indian cuisine. From Himachal's fiery hills to Bengal's sweet kitchens, every region has its own variation to this favorite side dish. Here, we take you through five different and lip-smacking chutneys that you should not miss: Himachali Green Chilli Garlic Chutney, Saunth Chutney, Bengali Tomato Chutney, Green Chilli Tomato Chutney, and Anardana Chutney.
Whether you are serving them with parathas, chaats, rice, or snacks—these chutneys are flavorful, versatile, and apt for all occasions. Let's explore their ingredients, flavor, and the reasons why they need to find a space in your kitchen.
1. Himachali Green Chilli Garlic Chutney
