Kömür has been established in the heart of Melbourne at 446 Mount Alexander Road, Ascot Vale, as a standout Turkish barbecue dining destination. Opening its doors for the first time in 2019, thanks to Chef Emir Uker and his own family's popular Turkish restaurant pedigree, Kömür delivers an experience reminiscent of real Turkish barbecue rich tradition.

Kömür's menu reads like a shopping list for indulging in mouthwatering charcoal-grilled flavors. Signature food and drinks on the menu are the Adana kebab, with its richly flavored minced meat spiced up with spices, and the soft lamb shish, both grilled to perfection over an open flame. Accompanying these are sides such as BBQ'd eggplants, red capsicums, and Portobello mushrooms, each flavored with garlic and olive oil. Classic dips such as hummus, eggplant, and cacık, and fresh salads such as sumac onion and coban, complete the culinary experience.

Kömür dedication to authenticity and quality has not gone unnoticed by food critics and enthusiasts. Particularly, food vlogger Mark Wiens featured Kömür in his Melbourne Food and Wine tour, singling out Kömür as a culinary highlight of his trip. This has further solidified Kömür's status as a must-visit destination for those looking for authentic Turkish flavors.

For those who can't sit down to eat  Kömür provides delivery via Uber Eats and DoorDash so that their delicious products can be enjoyed by more people. No matter whether you're an old-school connoisseur of Turkish food or a newcomer looking to discover, Kömür guarantees a memorable dining experience.