Gujiya Recipe: A Festive Delight

Gujiya, a popular Indian sweet, is often made during festivals like Holi and Diwali. This crispy, dumpling-shaped treat is stuffed with a variety of fillings, most commonly a mixture of khoya (milk solids), coconut, and dry fruits. The combination of its crunchy exterior and sweet, flavorful interior makes it a favorite during celebrations. If you’re looking to make this traditional delicacy at home, this Gujiya recipe from IndianBreakfastRecipe will guide you step by step to ensure a perfect result every time.

Ingredients for Gujiya Recipe

To prepare this delicious treat, you will need the following ingredients:

• For the dough:

  • 2 cups all-purpose flour (maida)
  • 1/4 cup ghee (clarified butter)
  • 1/2 teaspoon baking powder
  • A pinch of salt
  • Water as required

• For the filling:

  • 1 cup khoya (mawa), crumbled
  • 1/4 cup grated coconut
  • 1/4 cup powdered sugar (adjust to taste)
  • 1/4 cup finely chopped dry fruits (cashews, almonds, pistachios)
  • 1/4 teaspoon cardamom powder
  • 1 tablespoon rose water (optional)

• For frying:

  • Ghee or oil for deep frying

Step-by-Step Guide to Making Gujiya

1. Prepare the dough:
In a mixing bowl, combine the all-purpose flour, ghee, baking powder, and salt. Mix well until the mixture resembles coarse crumbs. Gradually add water and knead to form a smooth, soft dough. Cover the dough with a damp cloth and let it rest for 15 to 20 minutes.

2. Prepare the filling:
In a non-stick pan, heat the crumbled khoya on low flame, stirring continuously to avoid burning. Once it becomes soft and slightly golden, add the grated coconut, chopped dry fruits, and cardamom powder. Cook for 2-3 minutes. Remove from heat, add powdered sugar and rose water (if using), and mix well. Let the mixture cool down to room temperature.

3. Shape the Gujiya:
Divide the dough into small equal-sized balls. Roll each ball into a small, thin circle about 4-5 inches in diameter. Place a spoonful of the prepared filling in the center of each circle. Moisten the edges of the dough with water, fold it over to create a half-moon shape, and press the edges to seal. You can use a fork to crimp the edges or pinch and twist them for a decorative look.

4. Fry the Gujiya:
Heat ghee or oil in a deep frying pan over medium heat. Once the oil is hot, gently slide the prepared Gujiyas into the oil, a few at a time, ensuring they don’t stick together. Fry the Gujiyas until golden and crispy, turning them occasionally for even frying. Remove from the oil and place them on a paper towel to absorb excess oil.

5. Serve and enjoy:
Let the Gujiyas cool for a few minutes before serving. Enjoy these crispy, sweet treats with your family and friends during the festive season.

Tips for the Perfect Gujiya

• Ensure the dough is smooth and elastic. Resting it is essential for achieving the perfect texture.
• You can customize the filling by adding raisins, fennel seeds, or poppy seeds according to your preference.
• If you prefer to bake your Gujiyas, preheat the oven to 180°C (350°F) and bake them for about 20 minutes, or until they turn golden brown.

Conclusion

This Gujiya recipe is a must-try for anyone looking to make a traditional Indian sweet at home. Its crispy exterior and flavorful, rich filling make it a perfect treat for festivals like Holi and Diwali. Follow this simple recipe from IndianBreakfastRecipe, and you’ll be able to prepare the perfect Gujiya to share with your loved ones. Happy cooking and festive celebrations!