A Current Good Manufacturing Practices (GMP) certificate verifies and certifies that standards for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed.
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HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites, and other microorganisms.
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ISO 17025 is an internationally recognized standard for the competence of testing and calibration laboratories. It specifies the general requirements for the competence, impartiality, and consistent operation of these laboratories.
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CE certification is a process of assessing and certifying products to meet the European Union’s health, safety, and environmental protection standards. The CE marking found on all approved products indicates that they have been successfully tested and are compliant with EU regulations.
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